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Name: Assorted Raw Fish (Modum Hoe)
Prep time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 150 g Fresh White Fish Fillet; 150 g Fresh Red Fish Fillet; 200 g Crushed Ice; 10 g Wasabi Paste; 2 tbsp Soy Sauce; 1 tbsp Korean Chili Paste (Gochujang); 1 tsp Vinegar; 0.5 tsp Sugar; 1 tsp Sesame Oil; 0.5 tsp Minced Garlic; 4 leaves Lettuce Leaves; 4 leaves Perilla Leaves (Kkaennip); 10 g Radish Sprouts; 1 wedge Lemon Wedge; 1 tsp Toasted Sesame Seeds; 1 small piece Carrot (for garnish)

Assorted Raw Fish (Modum Hoe) | Pic2Cook

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