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Name: Jokbal (Braised Pig's Trotters)
Prep time: 3 h
Total time: 3 h
Yield: 1 servings
Cuisine: Korean
Ingredients: 300 g Pork Hocks (Main: True, Optional: False); 1.5 L Water (Main: False, Optional: False); 50 ml Soy Sauce (Main: False, Optional: False); 2 tbsp Brown Sugar (Main: False, Optional: False); 4 cloves Garlic (Main: False, Optional: False); 1 inch piece Ginger (Main: False, Optional: False); 0.5 medium Onion (Main: False, Optional: False); 2 stalks Scallions (Main: False, Optional: False); 1 tsp Black Peppercorns (Main: False, Optional: False); 2 pods Star Anise (Main: False, Optional: True); 1 tsp Instant Coffee Powder (Main: False, Optional: False); 2 tbsp Mirin or Soju (Main: False, Optional: False); 50 g Salad Greens (e.g., lettuce, perilla) (Main: False, Optional: False); 4 pieces Cherry Tomatoes (Main: False, Optional: False); 1 tbsp Gochujang (Korean Chili Paste) (Main: False, Optional: False); 1 clove Minced Garlic (Main: False, Optional: False); 1 tsp Vinegar (Main: False, Optional: False); 0.5 tsp Sugar (Main: False, Optional: False); 0.5 tsp Sesame Oil (Main: False, Optional: False); 1 tsp Toasted Sesame Seeds (Main: False, Optional: False)

Jokbal (Braised Pig's Trotters) | Pic2Cook

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