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Name: Bibimbap with Beef and Fried Egg
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1.5 cup Cooked Short-Grain Rice (Main: True, Optional: False); 100 gram Ground Beef (Main: True, Optional: False); 1 unit Large Egg (Main: True, Optional: False); 50 gram Carrot (Main: True, Optional: False); 50 gram Mung Bean Sprouts (Main: True, Optional: False); 20 gram Dried Fernbrake (Gosari) (Main: True, Optional: False); 2 leaves Red Leaf Lettuce (Main: True, Optional: False); 50 gram Korean Radish (Mu) (Main: False, Optional: False); 2 tablespoon Soy Sauce (Main: False, Optional: False); 1.5 teaspoon Sugar (Main: False, Optional: False); 2 teaspoon Minced Garlic (Main: False, Optional: False); 2 tablespoon Sesame Oil (Main: False, Optional: False); 1 teaspoon Toasted Sesame Seeds (Main: False, Optional: False); 1.5 tablespoon Gochujang (Korean Chili Paste) (Main: False, Optional: False); 1 tablespoon Vegetable Oil (Main: False, Optional: False); 0.5 teaspoon Salt (Main: False, Optional: False); 0.25 teaspoon Black Pepper (Main: False, Optional: False); 1 tablespoon Green Onion (Main: False, Optional: False)

Bibimbap with Beef and Fried Egg | Pic2Cook

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