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Name: Malatang
Prep time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 50 g Tofu Skin (Yuba) (Main: True, Optional: False); 50 g Luncheon Meat (Main: True, Optional: False); 50 g Sausage (Main: True, Optional: False); 50 g Wide Potato Noodles (Main: True, Optional: False); 50 g Cabbage (Main: False, Optional: False); 30 g Bean Sprouts (Main: False, Optional: False); 30 g Lotus Root (Main: False, Optional: False); 50 g Malatang Broth Base (Main: True, Optional: False); 300 ml Water (Main: False, Optional: False); 1 tbsp Chili Oil (Main: False, Optional: False); 1 tsp Sichuan Peppercorns (Main: False, Optional: False); 1 tsp Minced Garlic (Main: False, Optional: False); 0.5 tsp Minced Ginger (Main: False, Optional: False); 0.5 tsp Salt (Main: False, Optional: True); 0.5 tsp Sugar (Main: False, Optional: True); 1 tbsp Sesame Paste (Main: False, Optional: True)

Malatang | Pic2Cook

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